HRB Hospitality members share a common bond of commitment to excellence in our respective disciplines, and preservation of the highest standard of professionalism, ethics and quality of service in any assignment we undertake.
Our members are present and former senior executives, entrepreneurs and educators serving the hospitality industry, from different functional areas and renowned hotel chains, a well-travelled team, having observed and experienced first-hand a vast range of approaches to virtually all aspects of hospitality challenges, project development and operations.
CEO & FOUNDER
More than 25 years of international experience in the luxury hotel sector. Hamlet has spent his career at award-winning hotels from companies such as Virgin, Belmond, Jumeirah, Rocco Forte, Aida cruises, and Melia. In 2012 decided to found his own consultancy company.
She has developed her entire career in award-winning 5 Star hotels in Spain and Europe and is a great connoisseur of the luxury sector. Thanks to her academic and professional training, Nadia has successfully created and positioned products and opened new markets with a differentiating factor.
REVENUE & E-COMMERCE
With 20 years of experience, Daniel began his career in airline companies, setting up a service company, he has spent 12 years in the digital world and online business related to the hotel world. Currently in charge of E-Commerce and Revenue Management.
Consultant specialized in labor and HR. Sonia comes from the hotel industry and apart from her extensive experience in the human resources area, she also has experience in administration and operational management including opening processes and business restructuring.
ALEJANDRO LOZANO FINANCIAL ANALYST
More than 15 years working within the hospitality and catering sector in the financial and accounting area. Accredited experience in asset opening and restructuring processes FOR luxury hotels, golf business and restaurants.
F&B TRAINING & DEVELOPMENT
F&B trainer with many years of experience both in professional certificate training and in job training for hotels and restaurants. Carlos has extensive experience in the management of bars, restaurants and cuisine in the luxury sector.
proyectos únicos de larga duración
oportunidades de negocio personalizadas
fidelización de calidad y excelencia en el servicio
integridad y excelencia en la gestión